How Much Should You Sell Toffee For? (2026 Pricing Guide)

Your coworkers ate a whole tin of your almond toffee in one afternoon, and now three of them want to buy some for the holidays. You know it is good. What you do not know is whether $12 for a bag is fair, too low, or a little embarrassing.

Toffee is one of the easier candies to price, because the recipe is short and every ingredient has a shelf price you can look up. This guide does that math with numbers loaded on October 8, 2026: what 11 small toffee shops charge, what Almond Roca costs at Walmart, what one pan costs you in two ingredient tiers, what bags, boxes and tins add, and what card fees take from a $16 bag. Then it turns those numbers into a price list you can print for your table.

What Should You Charge for a Bag of Homemade Toffee?

Charge $10 for a 4-ounce bag, $16 for a half pound and $28 for a one-pound bag of homemade chocolate almond toffee made with store-brand ingredients. If you use Kerrygold butter and Ghirardelli chocolate, move the half pound to $18 and the pound bag to about $34. The store-brand prices run about 1.7 to 2.8 times your full cost, including your time, and each one sits inside the range real small toffee shops charge for that size. The premium prices come to about 1.7 to 2.5 times your full cost. The premium pound bag and tin sit above every shop price we found for a pound bag ($26 to $31) and a pound box ($28.95 to $38), because capped at $38, the premium tin would leave only $11.41 over its $26.59 full cost.

Here is the ladder to start from:

Scroll sideways to see both ingredient tiers.

Full cost is ingredients, the bag or tin, a label and $20 an hour for your labor, from the cost tables later in this guide. Ingredient prices come from Walmart.com on October 8, 2026. Shop prices come from each shop's own website the same day.

A few things push you up or down that ladder:

• Your chocolate. Switching from store-brand chips to Ghirardelli adds about $1.01 to every half-pound bag.
• Your nuts. Pecans instead of almonds add only about 9 cents to a half pound.
• Your package. The same half pound sells for $18 in a bag and $28 in a box at one shop, which the box section below explains.
• Your season. Toffee is a gift candy. A pound in a nice tin is a different purchase than a snack bag at a Saturday market.

If you want the recipe, the cooking temperatures and the packaging basics first, our guide to how to sell caramel and toffee from home covers the cook and the storage. And if you sell fudge and brittle next to your toffee, the candy pricing guide runs the same kind of math across the whole candy table.

What Are Small Toffee Shops Charging This Fall?

Eleven small toffee shops charged between $1.63 and $3.50 an ounce on October 8, 2026, which works out to $26 to $56 a pound depending on the size and the package. Price per ounce is the fair way to compare, because shops sell 4, 5, 8 and 16 ounce sizes.

Slide left to see each shop's price per ounce.

Every price was read off the shop's own website on October 8, 2026, using the milk chocolate almond version where a shop sells several. Pete's Perfect Toffee says its toffee is sold at Seattle-area farmers markets. Shipping is not included in these prices; Tonja's Toffee ships free on orders of $150 or more, and Bedford Candies on orders of $100 to $200.

Three patterns stand out in that table:

• The half pound is the standard size. Ten of the 20 prices are for 8 ounces, and nine of those ten land between $15 and $20, with a median of $17. The tenth is Trisha's $28 box.
• Small sizes cost more per ounce. Tonja's charges $2.50 an ounce for 4 ounces and $1.69 for a pound, the same toffee.
• A pound lands near $28. Four of the seven pound prices, bags and boxes, sit between $26 and $28.95.

Why Does One Toffee Shop Charge $10 More for a Box?

The box is the product at gift time, and Trisha's Toffee prices it that way: its half pound of milk chocolate almond toffee is $18 in a bag and $28 in a box, and its pound is $28 in a bag and $38 in a box. Same toffee, same weight, a flat $10 more for the box both times. Most boxed toffee in the table above costs about what a bag of the same weight does: Nashville Toffee Company's half-pound box is $16.75, and its pound gift box ($28.95) and Brown's English Toffee's pound box ($30) sit inside the $26 to $31 range for pound bags.

That gap tells you how gift buyers think. Someone buying a snack compares your bag with other candy. Someone buying a present for a teacher or a client compares your box with flowers, wine or a gift card. A $28 box of toffee is competing with those, not with a candy bar.

A retail tin eats most of that $10. The 7 x 3.2 inch round tin we priced, bought three to a pack, costs about $8.40 each, against about 28 cents for a pound pouch, so it takes $8.12 of the $10 gap and leaves you about $1.88. The box-versus-bag gap only pays off if your box costs you well under $10, so price tins by the case or look at smaller ones. Ways to use this at your own table:

• Sell both. Put the bag and the box side by side at different prices and let each customer choose.
• Name the box for the occasion. "Teacher gift box" or "thank you box" sells the reason, not the candy.
• Buy boxes in bulk before the holiday rush. The $10 premium shrinks fast when you pay retail for one tin at a time.
• Keep the per-ounce price honest on bags. Your bag price is the one regulars remember week to week.

Can Homemade Toffee Really Cost More Than Almond Roca?

Yes, for the customers who are buying a handmade gift, but you will not win the shopper who just wants cheap buttercrunch. Almond Roca cost $1.04 to $1.55 an ounce at Walmart.com on October 8, 2026, and Heath Miniatures cost about 66 cents. The small shops above charged $1.63 to $3.50.

Swipe to compare grocery toffee with your price.

Walmart.com search results loaded October 8, 2026. The 10 ounce Roca was marked down from $18.95 and the 28 ounce canister from $35.99 that day.

Your $16 half pound costs about 1.3 to 1.9 times what the same weight of Roca costs. Here is how to explain it at the table without sounding defensive:

• Your own slab. You break it from a pan you cooked, in the piece size you choose.
• Fresh butter, short shelf time. You can say when it was made, which a canister cannot.
• Chocolate on top that people can see. Customers buy what they see in the bag.
• A face behind it. At a market, the person who cooked it is standing right there.

What Does One Pan of Toffee Cost You to Make?

A 1¼ pound pan of chocolate almond toffee costs about $6.81 in store-brand ingredients and $12.65 in premium ones, using what Walmart.com listed for each ingredient on October 8, 2026. That is 34 cents and 63 cents an ounce. The recipe is the Scotch & Scones English toffee: 1 cup butter, 1 cup sugar, a tablespoon of corn syrup, a teaspoon of vanilla, a pinch of salt, cooked to 300°F, then topped with 12 ounces of chocolate chips. Its author says it makes about 1¼ pounds. We swapped the almond meal topping for an ounce of sliced almonds, which the recipe suggests as an option.

Swipe left for the premium column.

Prices are what Walmart.com showed on October 8, 2026 for each product named. Salt is under a cent and left out. Store-brand rows are rounded to the cent, so they add to $6.80 against the unrounded total of $6.81. The 20 ounce yield is the recipe author's figure; weigh your own pan.

Two things in that table are worth knowing before you price:

• One pan makes a little more than two half-pound bags. At 20 ounces, you get two 8 ounce bags and a 4 ounce bag of extras.
• Your scale beats the recipe card. The ingredients weigh about 29 ounces going in, and federal law only requires butter to be at least 80% milk fat, so part of the rest cooks off as water. Butter is the only ingredient with much water to lose, at most about 1.6 ounces, so on paper a pan should weigh close to 27 ounces, not 20. At 27 ounces every per-ounce cost in this guide runs about a quarter high, so treat the recipe's 20 ounces as the cautious case. Price from what you weigh, not from what a recipe says.

Is Butter or Chocolate the Bigger Cost in Toffee?

Chocolate is the bigger cost in a chocolate-topped pan: 57% of the store-brand pan and 50% of the premium one. Butter is 22% of the store-brand pan and 37% of the premium pan. The toffee layer itself is mostly butter and sugar, but a pan takes 12 ounces of chocolate chips, and chips cost far more per ounce than sugar, so the topping carries the bill.

That matters when butter prices move. The U.S. average price of a pound of grade AA salted butter was $4.83 in August 2025 and $4.02 in August 2026, according to the Bureau of Labor Statistics average price series for butter. It also rose 21 cents between June and August 2026. Here is what those moves mean in your pan:

• An 81 cent move in butter is about 40 cents a pan. You use half a pound of butter per pan.
• That is about 16 cents on a half-pound bag. Not enough to reprint your sign.
• A chocolate switch is about $1.01 on a half-pound bag. That is six times the butter swing.

How Much Do Nuts and Better Chocolate Add to a Bag?

Better chocolate adds about $1.01 to a half-pound bag, Kerrygold butter adds about $1.24, and pecans instead of almonds add about 9 cents, based on the same day's Walmart.com shelf prices. Each swap is worth making only if you put it on the label and charge for it.

Here is each swap figured per pan and per half-pound bag:

• Ghirardelli chips instead of store brand: $6.38 against $3.86 for 12 ounces, so $2.52 more per pan and $1.01 per half pound.
• Kerrygold instead of store-brand butter: $4.64 against $1.53 for 8 ounces, so $3.11 more per pan and $1.24 per half pound.
• Pecan halves instead of sliced almonds: $0.81 against $0.59 for an ounce, so 22 cents more per pan and 9 cents per half pound.
• All three together: about $5.84 more per pan, which is why the premium half pound costs $9.52 to make with your time included and wants an $18 to $19 price.

The upgrade customers notice first is usually the one they can read. "Made with Kerrygold butter" on a label is a reason to pay $2 more. "Made with butter" is not. If you upgrade, upgrade the label too.

What Does It Cost to Bag, Box or Tin Your Toffee?

A stand-up pouch costs 13 to 38 cents depending on size, a label costs about 8 cents, and the 7 x 3.2 inch retail tin we priced costs about $8.40, going by Walmart.com listings we loaded on October 8, 2026. Other tin packs in the same search ran about $3 to $4 a tin, in sizes their listings did not give. The tin is the one that changes your price.

Swipe to see what each package adds.

Pack prices from Walmart.com product pages and search pages, October 8, 2026. The two Muka pouch sizes are rated by the seller on coffee beans, which take more room per ounce than broken toffee, so each holds its toffee weight with space to spare. WAFUNNE sells its 8 x 12 inch pouch as its 16 oz, 1 lb size. The tin holds about 123 cubic inches.

Toffee needs a sealed package, because it pulls moisture out of the air and the pieces turn sticky. The how-to guide covers storage in detail. For pricing, the takeaway is simpler:

• Bags add almost nothing. Under 50 cents with the label, on a bag that sells for $10 to $28.
• Tins add more than a pan of toffee. An $8.40 tin costs more than the $6.81 of ingredients in a whole pan.
• A tin at $38 still works. A store-brand pound in that tin costs $13.92 in materials, so $38 leaves $24.08 before your time.
• Buy tins by the case if you sell them often. The three-pack we priced came to $8.40 a tin, so compare the price per tin and check that it holds a pound before you buy.

How Long Does a Pan Take, and What Is Your Hour Worth?

Plan on about 30 minutes of hands-on work per pan once you have done it a few times, which is about 50 cents an ounce if you pay yourself $20 an hour. The cook itself is short: the Scotch & Scones recipe says the butter and sugar reach 300°F in about 9 to 15 minutes of steady stirring. The rest of your time goes to melting and spreading the chocolate, waiting, breaking the slab, weighing, bagging, sealing and labeling.

The 30 minute figure is our working assumption, not a measured average, so time your own first few pans. Here is how it adds up for one pan:

• Cook to 300°F: 9 to 15 minutes, per the recipe.
• Chocolate and nuts: about 5 minutes to sprinkle chips, wait for them to melt and spread them.
• Break, weigh and bag: about 10 minutes for two half-pound bags and a small bag.
• Seal and label: a few minutes, faster in batches.

Cooling is waiting time, not working time. You can cook a second pan while the first one sets, which is why we figure one hour for two pans, or 2½ pounds of toffee.

These numbers leave out pans that burn or separate, the pieces you hand out as samples and bags that do not sell. If one pan in ten fails, add about 10% to your ingredient cost before you double it.

If you skip your time in the math, your half pound costs $3.18 and every price looks like a fortune. Put your time in and it costs $7.18, which is why $16, not $6, is the real starting price.

How Do You Turn Your Costs Into a Toffee Price?

Price toffee in five steps: cost one real pan, weigh what it makes, add packaging and your time, double it, then check it against what small shops charge. Do this once with your own receipts and you only need to redo it when your ingredients or your package change.

• Cost one real pan. Add up what you paid for butter, sugar, corn syrup, vanilla, chocolate and nuts. At October 8, 2026 Walmart.com prices, a store-brand pan was $6.81.
• Weigh the cooled slab. Divide the pan cost by the ounces you got. At 20 ounces, that is 34 cents an ounce.
• Add the package and your time. For a half pound: $2.72 of toffee, 38 cents for the pouch, 8 cents for the label and $4 of your time, so $7.18.
• Double it and round. Twice $7.18 is $14.36. Round to a price that is easy to say and easy to pay, like $15 or $16.
• Check the shop range. On October 8, 2026, the half-pound range at the nine shops we checked was $15 to $20. If your doubled number lands inside that range, you are done. If it lands below, round up. If it lands above, as the store-brand tin does (twice $21.92 is $43.84, against a top box price of $38), price at the top of the range, which is why this guide's tin is $38.

Why double and not triple? Triple your materials alone ($3.18 x 3) is $9.54, which is under what Almond Roca's 10 ounce bag costs. Doubling your full cost, with your time in it, lands close to where small toffee shops sit, and the shop-range check in the last step moves it the rest of the way. For a wider look at the doubling rule on other products, the guide to pricing food at a farmers market walks through it.

Once you have a price list, the next headache is collecting holiday orders without a pile of texts. You can put your bag, box and pound sizes on a Homegrown storefront at your ladder prices, so customers pick a size and pay before your cooking night.

Who Is Selling Toffee on Homegrown Right Now?

One vendor sells a standalone toffee on Homegrown today: Deal Family Creations, a husband-and-wife shop in North Little Rock, Arkansas, lists Salted Almond Toffee at $13.00. Its listing names the ingredients (butter, sugar, milk chocolate, chopped almonds, vanilla and salt) but not the weight.

What a small toffee shop can take from that storefront:

• Toffee sits next to the jams. The shop sells it alongside its other products, not as a separate candy store.
• Three ways to get it. The storefront offers porch pickup on Saturday mornings and the Argenta Farmers Market on Thursday evenings in October, plus delivery within 10 miles with a $40 minimum.
• Add the weight to your listing. A customer comparing $13 with a $16 half pound elsewhere needs the ounces to compare.

That last point is the easiest win on any toffee listing. A price without a weight makes a good deal look like a guess.

Can You Make Toffee at Home and Sell It?

Usually yes, if your state's cottage food rules cover candy, but check your own state's list before you print labels. Toffee is a cooked sugar candy that does not need a refrigerator, which is the kind of food those laws are written for. Each state still writes its own list.

Both of the 2 states we checked on October 8, 2026 allow it: Michigan's list covers toffee under candy, and California's list names toffee outright. Here is how the wording differs:

• Michigan lists "Confections and candies (made without alcohol)" as allowed on the state agriculture department's list of what Michigan cottage food operators can make. A bourbon toffee would not fit that line.
• California limits home kitchens to the state's Approved Cottage Foods List. Its Candy and Confections category names toffee by name, along with brittles, caramels and fudge.

Your label has to name the allergens in your toffee. The FDA's food allergy page lists milk, tree nuts and soybeans among the 9 major allergens, and its example of the "Contains" line reads "Contains wheat, milk, and soy." For toffee that usually means milk from the butter and chocolate, the nut you used, and soy if your chocolate lists soy lecithin. The FDA's food allergen labeling page has the full rule.

For a state-by-state look at candy specifically, whether you can sell homemade candy goes deeper on permits and labels. If you also cook peanut brittle, look for it on the same candy line of your state's list, and the peanut brittle guide covers how to sell it.

Should Holiday Tins and Gift Orders Cost More?

Charge more for the package and the trouble, not for the toffee itself. Keep your per-ounce price steady and let the tin, the box and any shipping carry the extra. Small toffee shops already work this way.

Look at how three of them handle it:

• Brown's English Toffee sells a 1 pound box for $30 and a 2 pound tin for $65. Two pounds in boxes would be $60, so the tin costs the customer $5 more.
• Trisha's Toffee charges $10 more for a box than a bag at both the half pound and the pound.
• Nashville Toffee Company adds a $14 cold pack fee to almond toffee shipments, shown on its home page on October 8, 2026, so warm-weather shipping is paid for separately.

Here is how to set up your own holiday pricing:

• Price the tin as a separate line. "1 lb toffee, $28" and "add a gift tin, $10" is clearer than one mystery number.
• Set an order deadline. A cut-off date a week before your pickup day tells you exactly how many pans to cook.
• Charge for shipping at cost or don't ship. Chocolate-topped toffee can melt in a warm truck. Local pickup avoids the problem.
• Offer one office size. A 2 pound box for a whole team is one order instead of eight.

What Do Ordering Fees Take From a $16 Bag of Toffee?

On a $16 half pound, card processing takes about 76 cents on Homegrown, Hotplate and Shopify, 83 cents on Square online, and $1.97 on Etsy once its listing and transaction fees are added, based on each company's fee page on October 8, 2026. Hotplate also adds $1.35 to your customer's total by default, unless you choose to cover it.

Slide the table to see every fee column.

Fees from each company's own pricing or fee page, checked October 8, 2026: Homegrown's signup page, Hotplate's pricing page, Etsy's Fees and Payments Policy and payment processing help page, Square's fee help article and Shopify's pricing page. Card processing is figured on the $16 price; platforms that charge it on the full total with tax, tips or shipping run a few cents higher. Etsy's figure leaves out shipping, tax and its optional ad fees. Monthly totals use the annual plan price where there is one.

Three things stand out for a toffee vendor:

• Etsy fees grow with shipping. Its 6.5% applies to the shipping you charge too, so a mailed tin pays fees on the postage.
• Hotplate is cheapest for you, not your customer. The default moves $1.35 onto every $16 bag, while your own share stays at the 2.9% + $0.30 processing rate.
• A flat plan wins against percentage fees as orders grow. Homegrown's $10 plan is the same at 10 bags or 100, so it costs you less than Etsy from about 9 bags a month, and less than Hotplate with you covering its fee from about 8. Square's free plan stays cheaper for you until about 156 bags a month, and Hotplate's default stays cheaper for you at any volume, because your customer pays its fee.

Take Toffee Orders Before You Melt the Butter

Toffee pricing only works if you sell what you cook, and a pan of chocolate almond toffee does not wait well for buyers who never show. Homegrown is $10 per month billed annually, with no percentage fees beyond standard payment processing, and it gives you a storefront where regulars choose a 4-ounce bag, a half pound or a pound, pick pickup or local delivery, and pay before your cooking night. You list each size as its own option with its own price, so your $10, $16 and $28 ladder reads the same online as on your table.

Compare that with the two places toffee vendors usually start. Hotplate is built for pickup windows too, but by default it adds a 5% + $0.55 fee to your customer's checkout, so your $16 bag reads $17.35. Etsy reaches shoppers across the country, but each sale pays a $0.20 listing fee, 6.5% on the candy and the shipping, and 3% + $0.25 processing, about $1.97 on a $16 bag before postage. Holiday orders by text message cost nothing, but you end up tracking 20 conversations to figure out how many pans to cook.

What Homegrown does well for toffee:

• A size ladder customers can see. Bag, half pound, pound and gift tin, each with its own price.
• Orders before you cook. You count the half pounds, then cook the right number of pans.
• Pickup and delivery on your terms. Set your own pickup times and delivery radius.

What it does not do: customers create a Homegrown account to place their first order, there is no drops or countdown release feature for a limited holiday batch, and selling by weight is not live, so list fixed sizes instead. Shoppers can find your storefront on the Homegrown marketplace, but most toffee orders will come from the coworkers, neighbors and market regulars you send your link to. You pay the 2.9% + $0.30 card processing on each bag, and there is no setting to pass it on to the buyer. If your holiday toffee list lives in a notebook and a pile of texts, you can set up a toffee storefront in an evening with a 7-day trial, no charge until day 8.

What Does a Month of 40 Half-Pound Bags Leave You?

Forty half-pound bags at $16 bring in $640 and leave about $312 after ingredients, packaging, Homegrown's fees and $20 an hour for your time, using the store-brand costs above. That month takes 16 pans and about 8 hours of hands-on work.

• Sales. 40 bags x $16 = $640.
• Toffee, pouches and labels. 40 x $3.18 = $127.15 (the math uses the unrounded cost per bag).
• Homegrown fees. 40 x $0.76 in card processing plus the $10 plan = $40.56.
• Left before your time. $640 - $127.15 - $40.56 = $472.29.
• Your time. 16 pans at 30 minutes each = 8 hours x $20 = $160.
• Left after paying yourself. $472.29 - $160 = $312.29.

Put another way, you earn $20 an hour for the work and another $312.29 on top as profit for the month. Switch to premium ingredients and charge $18, and each bag leaves about $8.48 after materials and your time, close to the $8.82 a store-brand bag leaves at $16.

The math also shows where the money hides. Every $1 you add to the half pound adds about $39 a month at this volume after card fees, with no extra pans. That is why the step from $15 to $16 matters more than a sale on butter.

What Toffee Pricing Mistakes Shrink Your Margin?

The most expensive toffee mistake is pricing from ingredients alone, which puts a half pound near $6 (twice its $3.18 in materials) when small shops charge $15 to $20. The rest are smaller, but they add up across a holiday season.

• Leaving your time out. Materials for a half pound are $3.18. With 30 minutes of your time per pan, the bag costs $7.18.
• Pricing a tin like a bag. A store-brand pound in an $8.40 tin at the $28 bag price leaves $6.08 after materials and your time, against $14.20 in a bag.
• Upgrading ingredients without saying so. Ghirardelli and Kerrygold add $2.25 to a half pound. Put them on the label or skip them.
• Selling one size only. A 4-ounce bag catches the impulse buyer, and a pound or a tin catches the gift buyer.
• No weight on the label or listing. Customers compare per ounce whether you show it or not.
• Shipping in warm weather for free. A melted tin is a refund and a lost customer.
• Cutting the price in December. If a half pound sold at $16 in November, it does not need to drop for the holidays.

If one of these sounds familiar, fix the price list first. A clear ladder of $10, $16, $28 and $38 does more for your margin than any single recipe change.

Frequently Asked Questions

How much should I charge for homemade toffee?

Charge about $10 for a 4-ounce bag, $16 for a half pound, $28 for a pound bag and $38 for a pound in a gift box or tin. Those prices run about 1.7 to 2.8 times your full cost with store-brand ingredients and your time included. When we checked nine small toffee shops on October 8, 2026, their half pounds ran from $15 to $20. If you are still deciding how much to charge for toffee at your first market, start at $16 for the half pound and adjust after four weeks.

How much does it cost to make a pound of toffee?

A pound of chocolate almond toffee costs about $5.45 in store-brand ingredients and about $10.12 with Kerrygold butter, Ghirardelli chips and pecans, from the Walmart.com ingredient costs in this guide. Add about 36 cents for a pouch and label, or about $8.47 for a retail tin and label. Your time at $20 an hour adds about $8 a pound.

Is selling toffee profitable?

Selling toffee is profitable when you charge what small shops charge and count your time. A $16 half pound with store-brand ingredients leaves about $8.82 after materials and $4 of your time, before card fees. At 40 bags a month, that is about $312 of profit after Homegrown's fees and $160 paid to yourself.

How much is toffee per pound?

Handmade toffee from small shops sold for $26 to $38 a pound on October 8, 2026, across seven pound-size prices from six shops. Grocery toffee costs far less per pound: Almond Roca ran $1.04 to $1.55 an ounce at Walmart.com the same day, which is about $16.64 to $24.80 a pound. When you set how much to charge for toffee by the pound, aim near $28 for a bag.

Can I sell toffee I make at home?

Many states let you sell toffee under cottage food rules, because it is a shelf-stable cooked candy. Michigan's list allows candy made without alcohol, and California's Approved Cottage Foods List names toffee in its candy category. Verify your state's current rules before your first sale.

Should I sell toffee by the piece?

Selling single pieces works as a sample or an impulse buy at a market table, at about $1.50 to $2 a piece. The Scotch & Scones recipe cuts pieces of about two-thirds of an ounce, and at a 4-ounce bag's $2.50 an ounce, one piece works out to about $1.67. Use singles to get people to taste, then point them to the half pound.

Related Reading

More on pricing and selling candy from home:

• How to Sell Caramel and Toffee From Home: the recipe, the cook to 300°F and how to package toffee so it stays crisp.
• How Much Should You Sell Candy For?: prices for fudge, brittle, toffee and gift boxes side by side.
• How Much Should You Sell Caramel For?: the same cost-and-shop math for wrapped caramels.
• Can You Sell Homemade Candy? Rules, Permits, and How to Start: what states allow and what your label needs.
• The Big 9 Allergens: What Your Cottage Food Label Legally Must Disclose: how to write the "Contains" line for milk, nuts and soy.
• Where to Sell Candy: 7 Places and What Each One Costs: markets, shops and online options for a small candy vendor.

Put Your Toffee Price List Where Gift Buyers Can Order

You now have a price for every size: $10 for 4 ounces, $16 for a half pound, $28 for a pound bag and $38 for a pound in a tin. You also know why those numbers hold up. Each one comes to between 1.7 and 2.8 times what that size costs you with your time counted, and they land inside the $15 to $20 half-pound range that small toffee shops charge.

The last step is a place where customers can see those sizes and order before you cook. A price list taped to your table only works on market day. A link works the whole week, which is when coworkers, teachers and neighbors decide what to give for the holidays.

Start your Homegrown storefront for $10 a month billed annually, with a 7-day trial, no charge until day 8. List your four sizes, set a pickup day and an order deadline, and send the link to the coworkers who ate your last tin. When the orders are in, you will know exactly how many pans to cook.