What to charge for a 4 oz jar, a half-pint and a pint of homemade jam, built from real Homegrown vendor prices, August 2026 fruit costs and your time paid.
Can you sell beef jerky made at home? Usually not. What 9 states say, the four legal paths, the 2026 retail exemption cap, Colorado's 2027 change and deer jerky.
What to charge for one cinnamon roll, a half dozen and a dozen, built from real Homegrown vendor prices, August 2026 ingredient costs and your time paid at a baker's wage.
Most home bakers sell a plain loaf for $8 to $12. Here are real listing prices by bread type, 2026 ingredient costs, and how batch size and card fees change what you should charge.
Most home bakers should charge $10 to $14 a loaf. See what 172 sourdough loaves from 64 small vendors are listed at, what you keep after card fees, and when to raise.
MyPorch runs batches, Hotplate runs drops, Bakesy runs quotes. Comparing them on price is the wrong axis. Here is what each is actually built for.
MyPorch is built for cottage bakers doing porch pickup. If you sell more than baked goods or need customers rather than just orders, here are the alternatives.
MyPorch is a batch tool for cottage bakers with automatic label printing. Homegrown is a storefront plus a local marketplace. Both flat-fee, both under $13/mo.
Custom orders feel efficient because nothing goes to waste. Here is why they trap a home bakery at a batch size of one, and the structure that fixes it.
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