The Homegrown Vendor Blog

What permits you need to sell at a Kentucky farmers market: the cheap Home-Based Processor registration, its venue limit, the prepared-food permit, and sales tax.

What permits you need to sell at an Oregon farmers market: the no-license Domestic Kitchen law, the inflation-indexed cap, no sales tax, and county licensing.

What permits you need to sell at a Connecticut farmers market: the local Itinerant Food Vendor permit, the DCP cottage food license, the market-override quirk, and sales tax.

What permits you need to sell at a Missouri farmers market: the no-permit no-cap cottage food law, the narrow allowed list, county permits, and sales tax.

What permits you need to sell at an Alabama farmers market: the state-sanctioned market rule, the cottage food steps, the Growers Permit, and sales tax.

What permits you need to sell at a South Carolina farmers market: the no-permit no-cap home food law, selling to stores, the optional ID, and sales tax.

What permits you need to sell at an Indiana farmers market: the no-permit Home Based Vendor rules, the food handler certificate, the venue limit, and sales tax.

What permits you need to sell at an Oklahoma farmers market: the no-license homemade food path, the cap jumping to K in late 2026, state licenses, and sales tax.

What permits you need to sell at a Wisconsin farmers market: the contested baked goods rule, the Pickle Bill for canned foods, what needs a commercial license, and sales tax.