The Homegrown Vendor Blog

Learn how to sell bagels from home: cottage food rules, pricing by the dozen, keeping them fresh, and taking pre-orders so you bake to demand, not guesses.

What permits you need to sell at a Maine farmers market: the three pathways including the Home Food Processor License, food sovereignty, and the right to food.

What permits you need to sell at a West Virginia farmers market: the ag-department permit, the long exempt list, the under-a-roof sampling rule, and sales tax.

What permits you need to sell at a Utah farmers market: the two mutually exclusive home-food paths, the food freedom signage rule, county permits, and sales tax.

What permits you need to sell at a Nevada farmers market: the county registration, the K cap, the 2027 AB 352 changes, and sales tax.

What permits you need to sell at a New Mexico farmers market: the no-permit Homemade Food Act, gross receipts tax, the Albuquerque layer, and the agency split.

What permits you need to sell at a Nebraska farmers market: the 2024 LB 262 changes, registration-free market sales, the dairy expansion, and permits.

What permits you need to sell at a Kansas farmers market: the no-license no-cap cottage food law, the mandatory sales tax step, KDA licensing, and the KC layer.

What permits you need to sell at an Iowa farmers market: the no-permit no-cap cottage food law, home-canned produce, the market license, and sales tax.