The Risen Dough

Products

$15.00

Pepperoni, buffalo mozarella, basil loaf

159 mi

$12.00

Chocolate chip

159 mi

$12.00

Cheddar Jalapeño

159 mi

$12.00

Cinnamon Brown sugar loaf

159 mi

$10.00

Plain Loaf

159 mi

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Reviews

5.0

1 review

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MR

Michelle R.September 9, 2026

I’m a huge fan of Lisa & her risen dough! I’ve tried every kind, & it’s too hard to pick a favorite. You can taste the love that she puts into every loaf!

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About The Risen Dough

Follower of Jesus| Mom of two | Cardiology PA. I started making sourdough because I wanted better bread for my family—made with real, organic ingredients I could feel good feeding my kids. What started in my kitchen grew from a desire for simple, nourishing food. My daughter soon became interested in bread too, and before long, she was joining me in the kitchen and helping out. A love of bread soon turned into a little mother-daughter business, and I cherish every minute we spend together, elbow-deep in flour. When I am not at the hospital, you’ll find me day dreaming about new sourdough recipes, driving kids from one activity to the next, trying to sneak in a walk through the woods with my dog Margo, reading a good book, or gathering around the table with the people I love. I’d love the opportunity to bake for you and your family and share a little bit of what we love with you!Follower of Jesus| Mom of two | Cardiology PA. I started making sourdough because I wanted better bread for my family—made with real, organic ingredients I could feel good feeding my kids. What started in my kitchen grew from a desire for simple, nourishing food. My daughter soon became interested in bread too, and before long, she was joining me in the kitchen and helping out. A love of bread soon turned into a little mother-daughter business, and I cherish every minute we spend together, elbow-deep in flour. When I am not at the hospital, you’ll find me day dreaming about new sourdough recipes, driving kids from one activity to the next, trying to sneak in a walk through the woods with my dog Margo, reading a good book, or gathering around the table with the people I love. I’d love the opportunity to bake for you and your family and share a little bit of what we love with you!

Follower of Jesus| Mom of two | Cardiology PA. I started making sourdough because I wanted better bread for my family—made with real, organic ingredients I could feel good feeding my kids. What started in my kitchen grew from a desire for simple, nourishing food. My daughter soon became interested in bread too, and before long, she was joining me in the kitchen and helping out. A love of bread soon turned into a little mother-daughter business, and I cherish every minute we spend together, elbow-deep in flour. When I am not at the hospital, you’ll find me day dreaming about new sourdough recipes, driving kids from one activity to the next, trying to sneak in a walk through the woods with my dog Margo, reading a good book, or gathering around the table with the people I love. I’d love the opportunity to bake for you and your family and share a little bit of what we love with you!