Sunny Sophia's Gluten Free Bakery

Products

$12.00+

Apple-Pecan Delight

2004 mi

$28.00

Pie Flight

2004 mi

$12.00+

Apple Pie

2004 mi

$12.00+

Pecan Pie

2004 mi

$12.00+

Cranberry Pie

2004 mi

$12.00+

Apple Cranberry Pie

2004 mi

$12.00+

Apple Cranberry Pecan Pie

2004 mi

$4.00+

Chocolate Chip Cookie

2004 mi

$4.00+

Vegan Chocolate Chip Cookie

2004 mi

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Reviews

5.0

1 review

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ML

Mary L.November 15, 2026

Sophia was so sweet, and the vegan gf choc chip cookies were the bomb! Thank you!

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About Sunny Sophia's Gluten Free Bakery

Hi friends! I’m Sophia, and I am a celiac baker based in Redmond, Washington. I love to share my baking with other people with dietary restrictions who don’t usually get to have delicious, handmade treats. These recipes are tried and true from decades of gluten-free baking experience. As a lifelong celiac with a passion for baking, I have spent my life perfecting and developing these recipes. I am grateful to now share the harvest of those efforts with you. I use ingredients that do not contain gluten and buy certified gluten-free ingredients when I can. I also clean and sanitize all workspaces and equipment before use, and I use dedicated gluten free workspace and bakeware. However, I am currently baking out of my home kitchen, and there are gluten-containing items in the home. Gluten-containing items are in a separate pantry from the rest of the kitchen and stay put away during my baking and packaging time. Thank you for being here. I hope to share a slice of life and a slice of pie with you soon :)Hi friends! I’m Sophia, and I am a celiac baker based in Redmond, Washington. I love to share my baking with other people with dietary restrictions who don’t usually get to have delicious, handmade treats. These recipes are tried and true from decades of gluten-free baking experience. As a lifelong celiac with a passion for baking, I have spent my life perfecting and developing these recipes. I am grateful to now share the harvest of those efforts with you. I use ingredients that do not contain gluten and buy certified gluten-free ingredients when I can. I also clean and sanitize all workspaces and equipment before use, and I use dedicated gluten free workspace and bakeware. However, I am currently baking out of my home kitchen, and there are gluten-containing items in the home. Gluten-containing items are in a separate pantry from the rest of the kitchen and stay put away during my baking and packaging time. Thank you for being here. I hope to share a slice of life and a slice of pie with you soon :)

Hi friends! I’m Sophia, and I am a celiac baker based in Redmond, Washington. I love to share my baking with other people with dietary restrictions who don’t usually get to have delicious, handmade treats. These recipes are tried and true from decades of gluten-free baking experience. As a lifelong celiac with a passion for baking, I have spent my life perfecting and developing these recipes. I am grateful to now share the harvest of those efforts with you. I use ingredients that do not contain gluten and buy certified gluten-free ingredients when I can. I also clean and sanitize all workspaces and equipment before use, and I use dedicated gluten free workspace and bakeware. However, I am currently baking out of my home kitchen, and there are gluten-containing items in the home. Gluten-containing items are in a separate pantry from the rest of the kitchen and stay put away during my baking and packaging time. Thank you for being here. I hope to share a slice of life and a slice of pie with you soon :)