Mon Petit Bouchon
I'm a Le Cordon Bleu-trained baker and pastry chef with a passion for creating beautiful, artisan baked goods that celebrate whole grains, fresh ingredients, and French-inspired craftsmanship. Using whole-grain flours, fresh eggs, seasonal fruits, and quality nuts, I create distinctive breads, pastries, and confections that are as thoughtful as they are delicious. My philosophy is simple: grain forward, fresh ingredients, French sensibilities. Our product photos are of actual products, not enhanced by AI in any way.
Next Event
Frostville Winter Market - Pickup and Shop
Saturday, November 7 · 10:00 AM – 1:00 PM · 3 hr
Frostville Museum Farmers Market · North Olmsted, OH
I'll be at the Frostville Market for pickup and shopping. Â The winter market in the red event bar and is open 10am-1pm. Â Plenty of parking!
Products
Cherry Danish
115 mi
Emmer Sourdough Bread
115 mi
Maple Pecan Shortbread
115 mi
Chocolate Chip Cookie
115 mi
Hotel California Gourmet Granola WF DF VG
115 mi
Cranberry Modello Cherry Pate de Fruit WF DF
115 mi
Oat Walnut Breakfast Bar
115 mi
Chocolate Croissant
115 mi
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About Mon Petit Bouchon
I'm a Le Cordon Bleu-trained baker and pastry chef with a passion for creating beautiful, artisan baked goods that celebrate whole grains, fresh ingredients, and French-inspired craftsmanship. Using whole-grain flours, fresh eggs, seasonal fruits, and quality nuts, I create distinctive breads, pastries, and confections that are as thoughtful as they are delicious. My philosophy is simple: grain forward, fresh ingredients, French sensibilities. Our product photos are of actual products, not enhanced by AI in any way.