LAUREN BOUCHARD
Welcome. I am Lauren, a local home baker passionate about creating beautiful, nourishing sourdough bread that brings people together. Each loaf is naturally leavened and long fermented for better flavor, texture, and digestibility. I use simple, high quality ingredients including King Arthur flour, filtered water, and mineral rich salt. No additives. No preservatives. Just real bread made the traditional way. What sets my sourdough apart is the care and intention behind every loaf. From hand stretching and folding to thoughtfully scoring each design, every step is done slowly and intentionally. My bread is baked fresh in small batches to ensure quality and consistency. I am known for my classic rustic sourdough, but I also occasionally offer seasonal flavors and specialty bakes. Whether you are new to sourdough or already love artisan bread, my goal is to provide something beautiful, wholesome, and made with heart. Fresh baked weekly. Local pickup available.Welcome. I am Lauren, a local home baker passionate about creating beautiful, nourishing sourdough bread that brings people together. Each loaf is naturally leavened and long fermented for better flavor, texture, and digestibility. I use simple, high quality ingredients including King Arthur flour, filtered water, and mineral rich salt. No additives. No preservatives. Just real bread made the traditional way. What sets my sourdough apart is the care and intention behind every loaf. From hand stretching and folding to thoughtfully scoring each design, every step is done slowly and intentionally. My bread is baked fresh in small batches to ensure quality and consistency. I am known for my classic rustic sourdough, but I also occasionally offer seasonal flavors and specialty bakes. Whether you are new to sourdough or already love artisan bread, my goal is to provide something beautiful, wholesome, and made with heart. Fresh baked weekly. Local pickup available.
Welcome. I am Lauren, a local home baker passionate about creating beautiful, nourishing sourdough bread that brings people together. Each loaf is naturally leavened and long fermented for better flavor, texture, and digestibility. I use simple, high quality ingredients including King Arthur flour, filtered water, and mineral rich salt. No additives. No preservatives. Just real bread made the traditional way. What sets my sourdough apart is the care and intention behind every loaf. From hand stretching and folding to thoughtfully scoring each design, every step is done slowly and intentionally. My bread is baked fresh in small batches to ensure quality and consistency. I am known for my classic rustic sourdough, but I also occasionally offer seasonal flavors and specialty bakes. Whether you are new to sourdough or already love artisan bread, my goal is to provide something beautiful, wholesome, and made with heart. Fresh baked weekly. Local pickup available.

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$15.00
Artisan long fermented sourdough bread
836 mi
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About LAUREN BOUCHARD

Welcome. I am Lauren, a local home baker passionate about creating beautiful, nourishing sourdough bread that brings people together. Each loaf is naturally leavened and long fermented for better flavor, texture, and digestibility. I use simple, high quality ingredients including King Arthur flour, filtered water, and mineral rich salt. No additives. No preservatives. Just real bread made the traditional way. What sets my sourdough apart is the care and intention behind every loaf. From hand stretching and folding to thoughtfully scoring each design, every step is done slowly and intentionally. My bread is baked fresh in small batches to ensure quality and consistency. I am known for my classic rustic sourdough, but I also occasionally offer seasonal flavors and specialty bakes. Whether you are new to sourdough or already love artisan bread, my goal is to provide something beautiful, wholesome, and made with heart. Fresh baked weekly. Local pickup available.