My sourdough loaves made through natural fermentation, giving dough time to develop structure, flavor, and digestibility. My goal is to offer baking services to bring fresh bread directly to local homes, building a steady rhythm between baker and customer. While I am currently focused on sourdough loaves, I see this growing into something more intricate over time with new shapes, seasonal items, and unique inclusions that reflect curiosity and creativity. I am located in Grant Park and deliver to Grant Park, Summerhill, Reynoldstown, Inman Park, and Cabbagetown. Enter delivery address at check out.