
Bakin’ Me Happy
I love the feel of cafés and bakeries in Europe. They somehow taste like they have no calories (lol). So fresh, no weird oils, or “natural flavors”. Just simple, whole ingredients, from pristine soil. Theres a soul that comes in each bite. I wanted that here, so I’ve put my heart into reinventing it in my own kitchen. I love using sourdough to make things a bit healthier and tastier. I import flour from Italy, because I think their flour is the best in the world! After being diagnosed with autoimmune disease, I’ve really focused on limiting things that add to flares and inflammation. It’s why I use all organic, grass-fed, pasture-raised ingredients. I will never use anything that doesn't come from the earth or weird chemicals. I want your family to be able to enjoy tasty treats without worrying about what’s in it ᵕ̈ I’ve already done the research for you. If you pickup from our home, send me a message ahead of time, and I’ll make you a coffee, espresso, latte, cappuccino to-go. I hope my cookies and baked goods will make your heart smile like mine does when I’m sitting outside of a European café.
Products

Organic Sourdough Loaf
1174 mi

Organic Sourdough Pizza Crust
1174 mi

Mixed 8-pack
1174 mi

Double Chocolate Pecan Cookies
1174 mi

Dozen Organic Gourmet Cookies
1174 mi

Weekly Rotating Treat
1174 mi

Pasta Madre Sourdough Starter
1174 mi

Goody Box
1174 mi

Swedish Cinnamon Buns (kanelbullar)
1174 mi

BB Dark Chocolate Walnut Brownie
1174 mi

BB Molasses Spice Cookie
1174 mi

BB Espresso Nut Cookie
1174 mi

Brown Butter Chocolate Chip Walnut Cookie
1174 mi
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About Bakin’ Me Happy
I love the feel of cafés and bakeries in Europe. They somehow taste like they have no calories (lol). So fresh, no weird oils, or “natural flavors”. Just simple, whole ingredients, from pristine soil. Theres a soul that comes in each bite. I wanted that here, so I’ve put my heart into reinventing it in my own kitchen. I love using sourdough to make things a bit healthier and tastier. I import flour from Italy, because I think their flour is the best in the world! After being diagnosed with autoimmune disease, I’ve really focused on limiting things that add to flares and inflammation. It’s why I use all organic, grass-fed, pasture-raised ingredients. I will never use anything that doesn't come from the earth or weird chemicals. I want your family to be able to enjoy tasty treats without worrying about what’s in it ᵕ̈ I’ve already done the research for you. If you pickup from our home, send me a message ahead of time, and I’ll make you a coffee, espresso, latte, cappuccino to-go. I hope my cookies and baked goods will make your heart smile like mine does when I’m sitting outside of a European café.