Mon Petit Bouchon
5.0 (2 reviews)
I'm a Le Cordon Bleu-trained baker and pastry chef with a passion for creating beautiful, artisan baked goods that celebrate whole grains, fresh ingredients, and French-inspired craftsmanship. Using whole-grain flours, fresh eggs, seasonal fruits, and quality nuts, I create distinctive breads, pastries, and confections that are as thoughtful as they are delicious. My philosophy is simple: grain forward, fresh ingredients, French sensibilities. Our product photos are of actual products, not enhanced by AI in any way.
Next Event
Frostville Market Winter Market Pickup and Shop.
Saturday, November 21 · 10:00 AM – 1:00 PM · 3 hr
Frostville Museum Farmers Market · North Olmsted, OH
I'll be at the Frostville Market for pickup and shopping. Â The winter market in the red event bar and is open 10am-1pm. Â Plenty of parking!
Products
Sunflower Millet Oat Bread (No Wheat)
112 mi
Artisan Cinnamon Roll (4 pack)
112 mi
Pumpkin Cutie Mini Cakes
112 mi
Holiday Fruit Pie for 15 - Apple, Cherry, Blueberry
112 mi
Holiday Cookie Platter
112 mi
Holiday Desert Platter
112 mi
Cherry Danish
112 mi
Emmer Sourdough Bread
112 mi
Maple Pecan Shortbread
112 mi
Chocolate Chip Cookie
112 mi
Hotel California Gourmet Granola WF DF VG
112 mi
Pate de Fruit (Flavors)WF DF VG
112 mi
Oat Walnut Breakfast Bar
112 mi
Chocolate Croissant
112 mi
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Reviews
5.0
2 reviews
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Bill B.October 24, 2026
I got the Brown Butter Hazelnut and California Granola, both items were delicious and go great with morning coffee!! Great food at great prices!! Bill B
Response from Mon Petit Bouchon
Thank you Bill for your kind words! I appreciate it!
KC
Kendra C.October 21, 2026
We really enjoyed our purchase! Delivery was prompt and everything was really good. The sourdough bread is great and I highly recommend for colder evenings that are coming up. It is fantastic with soup or other fall favorites. The chocolate chip cookies were great. The chocolate croissants are very good and I’d recommend them to anyone.
Response from Mon Petit Bouchon
Thank you Kendra! It’s always so nice hearing from you and your darling family.
Questions
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About Mon Petit Bouchon
I'm a Le Cordon Bleu-trained baker and pastry chef with a passion for creating beautiful, artisan baked goods that celebrate whole grains, fresh ingredients, and French-inspired craftsmanship. Using whole-grain flours, fresh eggs, seasonal fruits, and quality nuts, I create distinctive breads, pastries, and confections that are as thoughtful as they are delicious. My philosophy is simple: grain forward, fresh ingredients, French sensibilities. Our product photos are of actual products, not enhanced by AI in any way.
All products from Mon Petit Bouchon
(14)
- Chocolate Croissant
- Oat Walnut Breakfast Bar
- Pate de Fruit (Flavors)WF DF VG
- Hotel California Gourmet Granola WF DF VG
- Chocolate Chip Cookie
- Maple Pecan Shortbread
- Emmer Sourdough Bread
- Cherry Danish
- Holiday Desert Platter
- Holiday Cookie Platter
- Holiday Fruit Pie for 15 - Apple, Cherry, Blueberry
- Pumpkin Cutie Mini Cakes
- Artisan Cinnamon Roll (4 pack)
- Sunflower Millet Oat Bread (No Wheat)