Emmer Sourdough Bread

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$12.00

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A rustic sourdough loaf crafted with ancient emmer wheat, prized for its distinctive, nutty flavor and rich, earthy character. Naturally leavened for depth of flavor and baked to develop a beautifully golden, crisp crust and a hearty, flavorful crumb. A celebration of heritage grains and the art of traditional breadmaking. Net Wt 1 lb. 2oz/504g Ingredients: Flour, Emmer Flour (Wheat), Sourdough Starter (flour (Wheat), water), Yeast, Salt.

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About Mon Petit Bouchon

Mon Petit Bouchon

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I'm a Le Cordon Bleu-trained baker and pastry chef with a passion for creating beautiful, artisan baked goods that celebrate whole grains, fresh ingredients, and French-inspired craftsmanship. Using whole-grain flours, fresh eggs, seasonal fruits, and quality nuts, I create distinctive breads, pastries, and confections that are as thoughtful as they are delicious. My philosophy is simple: grain forward, fresh ingredients, French sensibilities. Our product photos are of actual products, not enhanced by AI in any way.