Hotel California Gourmet Granola WF DF VG

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$10.00

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A generous blend of golden-baked oats, pistachios, almonds, banana chips, coconut chips, and chocolate chips. Nutty, crisp, and just a little indulgent, this handcrafted granola brings together toasty grains, tropical sweetness, and rich chocolate in a satisfying mix made for breakfast or a handful straight from the bag. Net Wt. 8oz/226g. Vegan, Dairy Free, No Wheat. Ingredients: Oats, Pistachios, Almonds, Pure Organic Maple Syrup, Brown Sugar (Sugar, Cane Molasses), Olive Oil, Dried Banana Chips, Chocolate Chips (Unsweetened Chocolate, Cane Sugar, Cocoa Butter), Dried Coconut, Cinnamon, Ground Ginger, Salt.

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About Mon Petit Bouchon

Mon Petit Bouchon

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I'm a Le Cordon Bleu-trained baker and pastry chef with a passion for creating beautiful, artisan baked goods that celebrate whole grains, fresh ingredients, and French-inspired craftsmanship. Using whole-grain flours, fresh eggs, seasonal fruits, and quality nuts, I create distinctive breads, pastries, and confections that are as thoughtful as they are delicious. My philosophy is simple: grain forward, fresh ingredients, French sensibilities. Our product photos are of actual products, not enhanced by AI in any way.