
Made from scratch, these French-inspired croissants feature hand-laminated dough baked to create a delicate, crisp, golden exterior with a tender, buttery interior. Rich chocolate tucked inside makes each bite a balance of beautiful pastry craftsmanship and simple, honest indulgence.
Ingredients: Flour (Wheat), Sugar, Butter (Milk), Milk, Water, Sourdough Starter (Flour (Wheat), Water), Butter (Milk), Salt, Cocoa Barry Chocolate Batons (Semi-Sweet Chocolate).
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