The Homegrown Vendor Blog

What permits you need to sell at an Alabama farmers market: the state-sanctioned market rule, the cottage food steps, the Growers Permit, and sales tax.

What permits you need to sell at a South Carolina farmers market: the no-permit no-cap home food law, selling to stores, the optional ID, and sales tax.

What permits you need to sell at an Indiana farmers market: the no-permit Home Based Vendor rules, the food handler certificate, the venue limit, and sales tax.

What permits you need to sell at an Oklahoma farmers market: the no-license homemade food path, the cap jumping to K in late 2026, state licenses, and sales tax.

What permits you need to sell at a Wisconsin farmers market: the contested baked goods rule, the Pickle Bill for canned foods, what needs a commercial license, and sales tax.

What permits you need to sell at a Maryland farmers market: the no-permit cottage food path, the cap rising to K in 2026, the meat license, and sales tax.

What permits you need to sell at a Colorado farmers market: the no-permit cottage food path with required food safety course, county licensing, and the 2027 Tamale Act.

What permits you need to sell at a Minnesota farmers market: the tiered cottage food registration, the farm product exemption, the sampling exemption, and 2027 changes.

What permits you need to sell at a Massachusetts farmers market: why it is all local, the Residential Kitchen Permit, seasonal permits, and taxes.