Suzana’s Cuisine

Products

$25.00

Attieke

624 mi

$15.00

Spaghetti

624 mi

$15.00

Pasta

624 mi

$4.00

Twisted Kala

624 mi

$7.00

Stick kabob’s

624 mi

$18.00

Red Kidney beans

624 mi

$15.00

Tomato stew

624 mi

$25.00

Jollof rice

624 mi

$15.00

Fried fish stew

624 mi

$15.00

Meat Stew

624 mi

$15.00

Collard greens

624 mi

$18.00

Pepe Soup

624 mi

$24.00

Palm Butter soup

624 mi

$18.00

Eggplant soup

624 mi

$20.00

Egusi soup

624 mi

$18.00

Palava Sauce soup

624 mi

$8.00

Fried Plantain

624 mi

$22.00

Torborgee Stew

624 mi

$18.00

GB soup

624 mi

$24.00

Cassava Leafs soup

624 mi

$15.00

Golden Curry

624 mi

$15.00

Potato stew

624 mi

$18.00

Fried Spinach

624 mi

$18.00

Dry rice

624 mi

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About Suzana’s Cuisine

A Mother of three beautiful children, A Liberian girl who loves/enjoys to cook and eat different types of delicious foods. This Cuisine features rich, slow simmered stews, bold spice levels from habaneros and Scotch bonnets, and staple starches like rice and cassava or fufu. Popular Liberian Dishes & How They Are Made 1. Cassava Leaf Stew / Torborgee • What it is: A thick, savory, and nutty green stew made with ground cassava leaves, palm oil, ground crayfish, and a mix of meats such as stew beef, smoked turkey, or chicken and more of your choice. • How it is made: 1. Boil a mix of meats and fish with seasonings and water for 15 to 30 minutes. 2. Remove the lighter meats and add smoked turkey, chicken feet, and broth to the cassava leaf mixture along with red palm oil or vegetable oil. 3. Simmer thoroughly until tender and rich, then stir altogether. 4. Serve hot over white rice. 5. Dumboy & Pepe soup • What it is: Liberia's iconic national cassava dish consisting of a smooth, stretchy, pounded cassava dough served alongside a spicy, aromatic meat and crab Pepe soup. • How it is made: 1. Boil peeled and grated cassava. 2. Pound the hot, cooked cassava in a heavy wooden mortar until it forms a uniform, elastic dough. 3. Separately prepare a rich soup with meat, crabs, peppers and different types of seasonings like garlic mix, onion powder, and cooked into broth. 4. Serve the warm dumboy alongside the hot Pepe soup and meat , seafood. 6. Jollof Rice • What it is: A staple West African one-pot rice dish adapted with distinct Liberian spices, tomatoes, onions, and seasoned meat or fish. • How it is made: 1. Blend tomatoes, onions, and hot peppers into a smooth base. 2. Fry the seasoning base in oil with meat and traditional seasonings and Maggi cubes. 3. Add the rice and liquid, covering tightly to steam until the grains absorb the spiced tomato broth. 7. Palava Sauce • What it is: A rich fresh Okra leaves stew cooked down with groundnut palm oil,meat.A Mother of three beautiful children, A Liberian girl who loves/enjoys to cook and eat different types of delicious foods. This Cuisine features rich, slow simmered stews, bold spice levels from habaneros and Scotch bonnets, and staple starches like rice and cassava or fufu. Popular Liberian Dishes & How They Are Made 1. Cassava Leaf Stew / Torborgee • What it is: A thick, savory, and nutty green stew made with ground cassava leaves, palm oil, ground crayfish, and a mix of meats such as stew beef, smoked turkey, or chicken and more of your choice. • How it is made: 1. Boil a mix of meats and fish with seasonings and water for 15 to 30 minutes. 2. Remove the lighter meats and add smoked turkey, chicken feet, and broth to the cassava leaf mixture along with red palm oil or vegetable oil. 3. Simmer thoroughly until tender and rich, then stir altogether. 4. Serve hot over white rice. 5. Dumboy & Pepe soup • What it is: Liberia's iconic national cassava dish consisting of a smooth, stretchy, pounded cassava dough served alongside a spicy, aromatic meat and crab Pepe soup. • How it is made: 1. Boil peeled and grated cassava. 2. Pound the hot, cooked cassava in a heavy wooden mortar until it forms a uniform, elastic dough. 3. Separately prepare a rich soup with meat, crabs, peppers and different types of seasonings like garlic mix, onion powder, and cooked into broth. 4. Serve the warm dumboy alongside the hot Pepe soup and meat , seafood. 6. Jollof Rice • What it is: A staple West African one-pot rice dish adapted with distinct Liberian spices, tomatoes, onions, and seasoned meat or fish. • How it is made: 1. Blend tomatoes, onions, and hot peppers into a smooth base. 2. Fry the seasoning base in oil with meat and traditional seasonings and Maggi cubes. 3. Add the rice and liquid, covering tightly to steam until the grains absorb the spiced tomato broth. 7. Palava Sauce • What it is: A rich fresh Okra leaves stew cooked down with groundnut palm oil,meat.

A Mother of three beautiful children, A Liberian girl who loves/enjoys to cook and eat different types of delicious foods. This Cuisine features rich, slow simmered stews, bold spice levels from habaneros and Scotch bonnets, and staple starches like rice and cassava or fufu. Popular Liberian Dishes & How They Are Made 1. Cassava Leaf Stew / Torborgee • What it is: A thick, savory, and nutty green stew made with ground cassava leaves, palm oil, ground crayfish, and a mix of meats such as stew beef, smoked turkey, or chicken and more of your choice. • How it is made: 1. Boil a mix of meats and fish with seasonings and water for 15 to 30 minutes. 2. Remove the lighter meats and add smoked turkey, chicken feet, and broth to the cassava leaf mixture along with red palm oil or vegetable oil. 3. Simmer thoroughly until tender and rich, then stir altogether. 4. Serve hot over white rice. 5. Dumboy & Pepe soup • What it is: Liberia's iconic national cassava dish consisting of a smooth, stretchy, pounded cassava dough served alongside a spicy, aromatic meat and crab Pepe soup. • How it is made: 1. Boil peeled and grated cassava. 2. Pound the hot, cooked cassava in a heavy wooden mortar until it forms a uniform, elastic dough. 3. Separately prepare a rich soup with meat, crabs, peppers and different types of seasonings like garlic mix, onion powder, and cooked into broth. 4. Serve the warm dumboy alongside the hot Pepe soup and meat , seafood. 6. Jollof Rice • What it is: A staple West African one-pot rice dish adapted with distinct Liberian spices, tomatoes, onions, and seasoned meat or fish. • How it is made: 1. Blend tomatoes, onions, and hot peppers into a smooth base. 2. Fry the seasoning base in oil with meat and traditional seasonings and Maggi cubes. 3. Add the rice and liquid, covering tightly to steam until the grains absorb the spiced tomato broth. 7. Palava Sauce • What it is: A rich fresh Okra leaves stew cooked down with groundnut palm oil,meat.

Suzana’s Cuisine

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About Suzana’s Cuisine

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