Our signature boule features a blistered, crackly crust and a tender, open crumb with that classic, complex sourdough tang. Every loaf undergoes a slow, two-day cold fermentation process using 100% hydration wild yeast starter, making it deeply flavorful and easier to digest.
Welcome to Surfside Sourdough by Shar! I bake artisan, small-batch sourdough fresh daily right here in the Surfside neighborhood of Huntington Beach. Every loaf is crafted with care using a lively 100% hydration starter (named Frank), giving it that perfect blistered crust, open crumb, and distinct tangy flavor. My rustic boules are an absolute show-stopper for parties and gatherings. Serving sliced with high quality butter, dipping oils, or spreadable cheese are just a few of my favorite ways to eat them! Our sandwich loaves make the ultimate daily bread for everyday meals (hello packed lunches!) and toast. Check out our Sourdough Chocolate Chip Cookies for a decadent treat!
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