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Slow-fermented for 24 hours to develop a rich, complex flavor profile that standard cookies just can't match. Artisan-crafted using unbleached bread flour for that ultimate chewy interior, premium chocolate chips, and finished with a delicate touch of flaked sea salt. Every batch leverages sourdough to achieve a texture that is wonderfully crisp on the outside while staying thick, tender, and melt-in-your-mouth on the inside. Crafted in small batches for true artisan quality.
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