Hi friends! I’m Sophia, and I am a celiac baker based in Redmond, Washington. I love to share my baking with other people with dietary restrictions who don’t usually get to have delicious, handmade treats. These recipes are tried and true from decades of gluten-free baking experience. As a lifelong celiac with a passion for baking, I have spent my life perfecting and developing these recipes. I am grateful to now share the harvest of those efforts with you. I use ingredients that do not contain gluten and buy certified gluten-free ingredients when I can. I also clean and sanitize all workspaces and equipment before use, and I use dedicated gluten free workspace and bakeware. However, I am currently baking out of my home kitchen, and there are gluten-containing items in the home. Gluten-containing items are in a separate pantry from the rest of the kitchen and stay put away during my baking and packaging time. Thank you for being here. I hope to share a slice of life and a slice of pie with you soon :)
