Pies and Things

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About Pies and Things

Welcome to Pies and Things! I’m a self-taught baker with more than 40 years in the kitchen, inspired by growing up in an Italian family where cooking and baking were simply part of life. After 18 years in the corporate banking world, I turned that lifelong love of baking into Pies and Things. Everything is made from scratch in small batches with simple ingredients and a focus on freshness and quality. I specialize in sourdough breads, scratch-made sweets, custom cakes and pies, including vegan options. Our weekend porch stand offers even more, including rotating seasonal and nostalgic treats that aren't always available for preorder. PORCH STAND : SATURDAY AND SUNDAY 9 AM–3 PM or until sold out. Welcome to Pies and Things! I’m a self-taught baker with more than 40 years in the kitchen, inspired by growing up in an Italian family where cooking and baking were simply part of life. After 18 years in the corporate banking world, I turned that lifelong love of baking into Pies and Things. Everything is made from scratch in small batches with simple ingredients and a focus on freshness and quality. I specialize in sourdough breads, scratch-made sweets, custom cakes and pies, including vegan options. Our weekend porch stand offers even more, including rotating seasonal and nostalgic treats that aren't always available for preorder. PORCH STAND : SATURDAY AND SUNDAY 9 AM–3 PM or until sold out.

Welcome to Pies and Things! I’m a self-taught baker with more than 40 years in the kitchen, inspired by growing up in an Italian family where cooking and baking were simply part of life. After 18 years in the corporate banking world, I turned that lifelong love of baking into Pies and Things. Everything is made from scratch in small batches with simple ingredients and a focus on freshness and quality. I specialize in sourdough breads, scratch-made sweets, custom cakes and pies, including vegan options. Our weekend porch stand offers even more, including rotating seasonal and nostalgic treats that aren't always available for preorder. PORCH STAND : SATURDAY AND SUNDAY 9 AM–3 PM or until sold out.