Much Kneaded

Products

Products coming soonMuch Kneaded is setting up their store. Check back soon to browse and shop their products!

Get notified when new products drop

Find Them At

Reviews

No reviews yetBe the first to share your experience and help others discover great local vendors.

Questions

No questions yetBe the first to ask a question and help others learn more.

About Much Kneaded

Welcome! I'm Ellie, the baker, starter whisperer, and resident carbohydrate enthusiast behind Much Kneaded. What started as a cure for boredom became a deep obsession with the art of traditional sourdough, quickly turned into a full-blown micro-bakery. I believe good bread shouldn't be complicated, but it should be extraordinary. That's why every single artisan loaf, chewy bagel, and over-the top jumbo treat is handcrafted in small batches right here in Genesee, using simple, real ingredients and plenty of patience. Whether you're here for classic, crusty sourdough, sweet and savory flavor combinations, or baked goods that stretch the definition of "breakfast," I'm thrilled to feed you. Thanks for stopping by-now go pick out something delicious!Welcome! I'm Ellie, the baker, starter whisperer, and resident carbohydrate enthusiast behind Much Kneaded. What started as a cure for boredom became a deep obsession with the art of traditional sourdough, quickly turned into a full-blown micro-bakery. I believe good bread shouldn't be complicated, but it should be extraordinary. That's why every single artisan loaf, chewy bagel, and over-the top jumbo treat is handcrafted in small batches right here in Genesee, using simple, real ingredients and plenty of patience. Whether you're here for classic, crusty sourdough, sweet and savory flavor combinations, or baked goods that stretch the definition of "breakfast," I'm thrilled to feed you. Thanks for stopping by-now go pick out something delicious!

Welcome! I'm Ellie, the baker, starter whisperer, and resident carbohydrate enthusiast behind Much Kneaded. What started as a cure for boredom became a deep obsession with the art of traditional sourdough, quickly turned into a full-blown micro-bakery. I believe good bread shouldn't be complicated, but it should be extraordinary. That's why every single artisan loaf, chewy bagel, and over-the top jumbo treat is handcrafted in small batches right here in Genesee, using simple, real ingredients and plenty of patience. Whether you're here for classic, crusty sourdough, sweet and savory flavor combinations, or baked goods that stretch the definition of "breakfast," I'm thrilled to feed you. Thanks for stopping by-now go pick out something delicious!