Just Real Bread!

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About Just Real Bread!

Hi, I'm Tanya, I'm Asian but I love bread! I've always baked our bread because the grocery store kind frankly scares me. In 2023, I tried my hand at sourdough baking and I'm forever hooked. Sourdough is how generations of bakers kept the population fed. Bread was risen using wild yeast which yielded a naturally leavened, well-fermented loaf. This type of bread kept things balanced in one's gut. Sourdough bread is naturally lower on the glycemic index. It's impact on our blood sugar is slight compared to yeasted breads. I also exclusively use organic flour from Central Milling. This is to avoid the pesky herbicide glyphosate. Glyphosate has been linked to gluten intolerances and non-Hodgkin's lymphoma. So I can say that my sourdough journey was influenced by my search for healthier bread for my kids. And I would like to share this healthy, nourishing bread with my neighbors in Cheektowaga and beyond!Hi, I'm Tanya, I'm Asian but I love bread! I've always baked our bread because the grocery store kind frankly scares me. In 2023, I tried my hand at sourdough baking and I'm forever hooked. Sourdough is how generations of bakers kept the population fed. Bread was risen using wild yeast which yielded a naturally leavened, well-fermented loaf. This type of bread kept things balanced in one's gut. Sourdough bread is naturally lower on the glycemic index. It's impact on our blood sugar is slight compared to yeasted breads. I also exclusively use organic flour from Central Milling. This is to avoid the pesky herbicide glyphosate. Glyphosate has been linked to gluten intolerances and non-Hodgkin's lymphoma. So I can say that my sourdough journey was influenced by my search for healthier bread for my kids. And I would like to share this healthy, nourishing bread with my neighbors in Cheektowaga and beyond!

Hi, I'm Tanya, I'm Asian but I love bread! I've always baked our bread because the grocery store kind frankly scares me. In 2023, I tried my hand at sourdough baking and I'm forever hooked. Sourdough is how generations of bakers kept the population fed. Bread was risen using wild yeast which yielded a naturally leavened, well-fermented loaf. This type of bread kept things balanced in one's gut. Sourdough bread is naturally lower on the glycemic index. It's impact on our blood sugar is slight compared to yeasted breads. I also exclusively use organic flour from Central Milling. This is to avoid the pesky herbicide glyphosate. Glyphosate has been linked to gluten intolerances and non-Hodgkin's lymphoma. So I can say that my sourdough journey was influenced by my search for healthier bread for my kids. And I would like to share this healthy, nourishing bread with my neighbors in Cheektowaga and beyond!