Coffee Dippers

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About Coffee Dippers

It all started with a desire to share the delicious flavors of South Africa with friends and family in the USA. I began making rusks, a very traditional South African double baked snack dipped in coffee and tea, which my American husband instantly fell in love with and inspired the start of my business. That is how the name Coffee Dippers began. Before long I was making all kinds of South African snacks from traditional fudge to ginger snaps and soon many others will be added. Today, I am proud to say that with the amazing inspiration from my sister, and the need to expand my offerings my cottage food bakery evolved into the heart and soul of my business.... SOURDOUGH BREAD! I am truly blessed that customers have fallen in love with my Sourdough Bread, which is now my bestseller, far outpacing anything else I offered. What began as a small way to share my heritage has grown into a thriving business that will keep sharing those cherished South African treats with all my new American/South African friends and family. It all started with a desire to share the delicious flavors of South Africa with friends and family in the USA. I began making rusks, a very traditional South African double baked snack dipped in coffee and tea, which my American husband instantly fell in love with and inspired the start of my business. That is how the name Coffee Dippers began. Before long I was making all kinds of South African snacks from traditional fudge to ginger snaps and soon many others will be added. Today, I am proud to say that with the amazing inspiration from my sister, and the need to expand my offerings my cottage food bakery evolved into the heart and soul of my business.... SOURDOUGH BREAD! I am truly blessed that customers have fallen in love with my Sourdough Bread, which is now my bestseller, far outpacing anything else I offered. What began as a small way to share my heritage has grown into a thriving business that will keep sharing those cherished South African treats with all my new American/South African friends and family.

It all started with a desire to share the delicious flavors of South Africa with friends and family in the USA. I began making rusks, a very traditional South African double baked snack dipped in coffee and tea, which my American husband instantly fell in love with and inspired the start of my business. That is how the name Coffee Dippers began. Before long I was making all kinds of South African snacks from traditional fudge to ginger snaps and soon many others will be added. Today, I am proud to say that with the amazing inspiration from my sister, and the need to expand my offerings my cottage food bakery evolved into the heart and soul of my business.... SOURDOUGH BREAD! I am truly blessed that customers have fallen in love with my Sourdough Bread, which is now my bestseller, far outpacing anything else I offered. What began as a small way to share my heritage has grown into a thriving business that will keep sharing those cherished South African treats with all my new American/South African friends and family.