Casa Isla Mía

Empanadilla de Bacalao Guisado (Stewed Salted Cod Fish)

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Casa Isla Mía Empanadillas de Bacalao Guisado — Frozen Puerto Rican-Style Empanadillas (pastelillos, empanadas, turnovers) A true taste of Puerto Rican tradition! Our Empanadillas de Bacalao Guisado are filled with tender, flavorful salted cod cooked in a savory Puerto Rican-style stew, seasoned with aromatic herbs and spices for that comforting sabor de casa we all love. The delicious bacalao filling is tucked inside our golden empanadilla dough, creating the perfect combination of a crisp, flaky exterior and a savory, satisfying filling. Made fresh and then frozen to preserve their flavor and quality, they're easy to keep on hand for a quick meal, appetizer, family gathering, or whenever you're craving a little taste of Puerto Rico. Simply cook from frozen according to the provided instructions and enjoy authentic Boricua flavor from the comfort of your home. Available frozen in: Box of 5 ½ Dozen (6) Dozen (12) 🇵🇷 Casa Isla Mía — Puerto Rican flavor, made with love from our kitchen to yours. Empanadillas de Bacalao Guisado — Frozen Puerto Rican-Style Empanadillas (pastelillos, empanadas, turnovers) Made in Houston, Texas Preparation: For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen. Cook thoroughly. Cooking Directions: For food safety and quality, thoroughly cook before eating and promptly refrigerate leftovers. 1. Remove product from the freezer. Thaw product overnight in the refrigerator before cooking. Do not refreeze uncooked product. 2. In a large skillet, saucepan, or deep fryer, heat about 1/2 inch or more of oil to 375 degrees F on medium-high heat. 3. Fry a few pieces of product at a time for 3 to 6 minutes, turning several times, until a golden-brown color is obtained on the surface and the center is thoroughly cooked until reach an internal temperature of 165 degrees F. (Do not overcrowd product. Adjust heat as necessary to maintain oil temperature.) Drain on paper. Caution: Products will be hot.

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About Casa Isla Mía

Casa Isla Mía
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I’m Titi Marilú, the cook, creator, and heart behind Casa Isla Mía. My love for cooking comes from the Puerto Rican kitchen I know and love—the kind of cooking where the food is seasoned with intention, recipes are passed down through generations, my abuelitas and mother, and with the most important ingredient of all: always love. Before becoming the owner of Tex-Chick Puerto Rican Eatery in Houston, I developed my own blends of Puerto Rican adobo and sazón, and those same seasonings became the foundation of the dishes I prepared at the restaurant. Today, after passing the keys of the eatery to new owners, I’m bringing seasonings back through Casa Isla Mía, along with one of my favorite Puerto Rican comfort foods: handmade empanadillas (empanadas/pastelillos/turnovers). As a Boricua born and raised, everything I make is about real Puerto Rican flavor without shortcuts. My adobos and sazón are carefully blended in small batches using thoughtfully selected spices and ingredients, with no artificial ingredients or unnecessary preservatives. My empanadillas are prepared by hand, filled generously with flavorful fillings, and made with the kind of care you would expect from a Puerto Rican home kitchen. What makes Casa Isla Mía different is that these aren't products created simply to represent Puerto Rican food—they come from my own kitchen, my own recipes, and years of cooking for family, friends, and customers. My goal is simple: whether you grew up eating Puerto Rican food or you're discovering it for the first time, I want every bite to feel like you've been invited into my home.

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