150 grams of extremely well established starter in small mason jar. Pasta madre is a bit thicker than your usual, and it’s consider more artisan than regular sourdough. I’ll provide instructions to keep it alive and some of my favorite recipes.
$9 if you want to bring your own glass jar!
I love the feel of cafés and bakeries in Europe. They somehow taste like they have no calories (lol). So fresh, no weird oils, or “natural flavors”. Just simple, whole ingredients, from pristine soil. Theres a soul that comes in each bite. I wanted that here, so I’ve put my heart into reinventing it in my own kitchen. I love using sourdough to make things a bit healthier and tastier. I import flour from Italy, because I think their flour is the best in the world! After being diagnosed with autoimmune disease, I’ve really focused on limiting things that add to flares and inflammation. It’s why I use all organic, grass-fed, pasture-raised ingredients. I will never use anything that doesn't come from the earth or weird chemicals. I want your family to be able to enjoy tasty treats without worrying about what’s in it ᵕ̈ I’ve already done the research for you. If you pickup from our home, send me a message ahead of time, and I’ll make you a coffee, espresso, latte, cappuccino to-go. I hope my cookies and baked goods will make your heart smile like mine does when I’m sitting outside of a European café.
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