Sourdough Loaf

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$12.00

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Made with only simple, wholesome ingredients—flour, water, sea salt, and a well-nurtured sourdough starter—this loaf undergoes a slow fermentation to unlock incredible depth of flavor and easy digestibility. With its dark, blistered crust and pillowy interior, it’s a staple for any bread lover’s kitchen.

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About Winteregg Whisk Microbakery

Winteregg Whisk Microbakery

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Hi! I’m the baker behind the dough. My passion for baking stems from a deep appreciation for wholesome ingredients and the simple joy of sharing fresh-baked goods with friends and neighbors. Every item you order is hand-mixed and thoughtfully baked in small batches just for you. Thanks for stopping by—I hope every bite brings a little extra joy to your kitchen!