This pancetta, sharp cheddar and herby chive variety was inspired by brunch… one of our favorite meals!
All of our sourdough is long fermented (2 day cold ferment) to develop a richer flavor and help our wild starter breakdown the gluten and starches for an airy crumb that's easier on digestion.
Ingredients :Organic Bread Flour, Water, Organic White Honey, Extra Virgin Olive Oil, Pink Himalayan Sea Salt, Uncured Pancetta, Sharp Cheddar Cheese, Organic Chives, Organic Psyllium Husk
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