The one that started it all! I spent many months developing a balanced recipe that met my expectations with texture, flavor and technique using quality ingredients.
All of our sourdough is long fermented(2 day cold ferment)to develop a richer flavor and help our wild starter breakdown the gluten and starches for an airy crumb that’s easier on digestion.
Classic Sourdough Ingredients:
Organic Bread Flour, Water, Organic White Honey, Extra Virgin Olive Oil, Pink Himalayan Sea Salt, Organic Psyllium Husk
Allergens: Wheat
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