This Blueberry Sourdough Loaf is a real crowd-pleaser—tangy, slightly sweet, and studded with fresh blueberries that burst in every bite. It's perfect toasted with butter or alongside your morning coffee.
Hi, we’re Spicewood Specialty—a cottage bakery and coffee roaster in Spicewood, Texas. We bake true sourdough: long-fermented with a living starter, mixed and shaped by hand, and baked in small batches with nothing but flour, water, salt, and the best ingredients we can find. No preservatives, no shortcuts. Our House Loaf is the foundation; from there we make Cheddar, Jalapeño Cheddar (the jalapeños are sliced and fermented in brine ahead of bake day for real flavor), sesame, sunflower, and seasonal loaves, plus sourdough bagels. We also roast single-source coffee beans in small batches so every cup tastes like the farm it came from. Everything is made to order for local pickup in the Spicewood / Lakeway area. Browse our menu and place your order—we’ll have it ready at the next pickup at our select locations.
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