Slow‑crafted in our farmhouse kitchen, this infused olive oil begins with fresh tarragon gathered by hand from the garden rows just beyond the porch. Each sprig is gently dried and steeped the old‑fashioned way, allowing its sweet, anise‑kissed aroma to settle deep into every drop of rich, golden olive oil.
This is a true country‑kitchen favorite — bright, herbaceous, and perfect for simple, home‑cooked meals. Drizzle it over roasted chicken, whisk it into rustic dressings, or finish a skillet supper with a delicate splash of tarragon’s old‑world charm. Every small batch carries the character of the harvest and the timeless comfort of rural Texas living.
Hand‑Crafted • Small Batch • Farm‑Grown Tarragon
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