Bold, aromatic, and naturally vibrant — this small‑batch infused olive oil is crafted from homegrown purple basil, harvested at peak freshness on Rosbrook Farm. Each leaf is gently dried to preserve its deep color and rich, peppery‑sweet flavor before being slowly infused into premium organic olive oil.
The result is a fragrant, jewel‑toned oil with a warm herbal finish and a hint of natural spice. Perfect for drizzling over fresh mozzarella, finishing pasta dishes, elevating roasted vegetables, or adding a gourmet touch to homemade bread dips.
Flavor Profile:
Herbal • Peppery‑Sweet • Warm • Aromatic
Uses:
Finishing oil, dipping oil, salad dressings, pasta, roasted vegetables, artisan breads.
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