
Slow-crafted in our farmhouse kitchen, this infused olive oil begins with farm-grown jalapeños, gently warmed and steeped the old-fashioned way until their flavor settles deep into golden olive oil. Warm, green, and bright — a fresh pepper kick that builds gently without overpowering the dish. Drizzle it over tacos and nachos, brush it onto grilled corn, toss it with roasted vegetables, finish eggs or pizza with it, or whisk it into marinades and dressings. Hand-crafted • Small Batch • Farm-Grown Jalapeños
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