
Slow‑crafted in our farmhouse kitchen, this infused olive oil begins with hand‑picked Italian basil grown just steps from our back porch. The leaves are gently dried and steeped the old‑fashioned way, allowing their sweet, herbal aroma to settle deep into every drop of rich olive oil.
This is a simple, honest kitchen staple — perfect for drizzling over warm bread, tossing with garden tomatoes, or finishing a cozy weeknight pasta. Each small batch carries the character of the harvest and the warmth of our Texas farmhouse.
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