Slow‑crafted in our farmhouse kitchen, this infused olive oil begins with sun‑dried cayenne peppers grown in the Texas heat and harvested by hand. Each pepper is gently warmed and steeped the old‑fashioned way, letting its bold, smoky heat settle deep into every drop of rich olive oil.
This is a true country‑kitchen favorite — warm, spicy, and full of character. Drizzle it over roasted vegetables, swirl it into soups and stews, or use it to kick up a skillet supper. Every small batch carries the fire of the harvest and the rustic charm of life on the farm.
Hand‑Crafted • Small Batch • Farm‑Grown Cayenne
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