Confit garlic
~ Fresh peeled Garlic W/ herbs simmered on low in oil for 3-4hrs till butter smooth.
(Garlic, Thyme, Salt, Rosemary, Basil, Oregano,Oil, Red pepper flakes)
~ Can be used in mash potatoes, on crackers, spread on bread, or/and used as a marinated..etc
It’s Kay! We love hot food over here in my kitchen. So why not make our own salsa! Discover the story behind Reapercussions—where passion for authentic, fiery flavors meets homemade craftsmanship. After testing countless store-bought salsas and finding them lacking in heat, texture, and quality, we decided to create our own. Through countless kitchen experiments and feedback from friends and family, we perfected small-batch salsas made without unnecessary preservatives. Every jar reflects our commitment to bold taste and genuine ingredients. We needed something hefty and bold—a salsa with mouth-numbing heat and undeniable flavor. That's what drove us to keep experimenting until we got it right. Every batch of Reapercussions delivers the intensity and taste we were searching for, crafted with care and zero compromise on quality.