
Stew meat is lean to moderately marbled, with a hearty beef texture. It is not meant to be cooked quickly like a steak. When rushed, it can be chewy, but when simmered low and slow, it becomes tender, juicy, and full of flavor.
Best ways to cook stew meat:
Beef stew: Brown the meat first, then simmer it with broth, potatoes, carrots, onions, garlic, and herbs until tender.
Beef tips and noodles: Sear the pieces, then cook them in brown gravy or beef broth and serve over egg noodles, mashed potatoes, or rice.
Slow cooker meals: Add stew meat with broth, seasonings, onions, and vegetables, then cook on low until tender.
Soups and chili: Use it in hearty vegetable beef soup, steak chili, or any recipe that benefits from rich beef flavor.
Braised beef bowls: Cook slowly with broth, Worcestershire sauce, garlic, and onions, then serve over rice or mashed potatoes.
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