ORGAN MEAT

from Q Cattle by Querencia Ranch

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PRICE PER POUND Organ meat includes Heart, Tongue, and Liver (sliced) Beef tongue, heart, and liver are traditional, nutrient-rich cuts that many people overlook, but each one can be delicious when prepared properly. Tongue becomes tender and flavorful when simmered low and slow, heart cooks much like a lean steak when marinated and grilled, and liver is best pan-seared quickly with onions or used in pâté. These cuts are a great choice for customers who value using the whole animal, stretching their food budget, and adding deeply nourishing beef to family meals. BEEF TONGUE: Simmer the tongue in water or broth with salt, onion, garlic, bay leaves, and peppercorns for about 3–4 hours, or until it is fork-tender. Once cooked, let it cool slightly, then peel off the outer skin. Slice it thin or chop it for tacos, sandwiches, hash, or rice bowls. BEEF HEART: Trim away any tough connective tissue or silver skin, then slice it into thin strips or steaks. Marinate it with olive oil, garlic, vinegar or lemon juice, salt, pepper, and herbs. Cook quickly over high heat, like steak, or simmer it slowly in stews. LIVER: Slice liver thin and soak it in milk for 30 minutes to 2 hours to mellow the flavor. Pat it dry, season it, lightly dredge in flour if desired, and pan-sear it quickly in butter or oil. Liver is often cooked with onions because the sweetness balances the flavor.

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About Q Cattle by Querencia Ranch

Q Cattle by Querencia Ranch

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In a world where fast, processed, and factory-farmed food has become the norm, we believe that families deserve better. We believe that you deserve the right to know where your food comes from, to trust the hands that raise it, and to feel confident in the choices you make for your family. That’s why we do things differently. On our ranch, we raise high-quality, homegrown beef the way it was meant to be—pure, free from harmful stimulants, and packed with the nutrition your family needs. No shortcuts, no compromises—just real beef, from our pastures to your plate. Like you, we value hard work, integrity, and standing by our word. We understand what it’s like to feel misled by empty promises and mass-marketed food labels. That’s why we’re committed to transparency, so you always know exactly what you’re getting: premium beef you can trust. When you choose our beef, you’re not just making a meal—you’re making a statement. You’re standing up for quality, for tradition, and for food that fuels your family the right way. And as you take this step, you might even start looking at all the food in your home a little differently. We’re here to provide you with the best beef possible, but more than that, we’re here to help you take control of what you eat. Welcome to our ranch, and welcome to a better way to feed your family.