Tomato Basil Bread/Pizza Crust Mix

In Stock

$5.00

—No reviews yet

Quantity

A versatile, homemade mix with plenty of possibilities! Use it to create delicious pizza crust, savory flatbread, or a fresh-baked loaf of bread. Made with unbleached, untreated flour and flavored with basil and tomato powder freeze-dried from our own garden. # Homemade Pizza Dough & Bread Mix One versatile mix, two delicious possibilities! Use this mix to make **two thick-crust medium pizzas or one large loaf of homemade bread.** ### For Pizza Crust/Flatbread **You'll need:** - 1/3 cup olive oil - 1 1/2 cups warm water 1. Add olive oil and warm water to the mix. 2. Stir until all the liquid is absorbed and a soft dough forms. 3. Divide dough in half. 4. Roll each half into a circle to your desired thickness. 5. **Par-bake** the crust at 400°F for 10–15 minutes, or until lightly golden. Remove from oven, add your favorite sauce, cheese, and toppings, then return to the oven until the cheese is melted and toppings are heated through. **No kneading or rising time required!** Add your favorite toppings and enjoy homemade pizza. ### For Homemade Bread **You'll need:** - 1/3 cup olive oil - 1 1/2 cups warm water 1. Add olive oil and warm water to the mix. 2. Mix until a smooth dough forms. 3. Cover and let rise until doubled in size. 4. Gently punch down the dough and shape into a loaf. 5. Place in a greased loaf pan and allow to rise again until doubled in size. 6. Bake at **350°F for 50–60 minutes**, or until golden brown and the loaf sounds hollow when tapped. Enjoy the homemade goodness of fresh-baked bread or delicious pizza with one easy-to-use mix!