Coupage . Has Green Arbequina and Green Hojiblanca Olives from my farm in Spain.
Robust , Complex and very Herbaceous
Good for cooking / baking ( 400F / 30-35 mins)
Salads , Vinaigrette's , Finishing dishes
In July of 2014 i went to Spain for a small 11 day tour. Loved the history of Spain. During the tour learnt that Spain is the largest producer of Olive Oil. I wanted to keep a connection alive with Spain after my vacation. I started learning about olives , olive oil and olive farming. I decided to buy a small Organic 6 ha (12 acres) farm in Almeria province of Spain. This is the dry desert province of Spain and farming is a huge problem as almost very little rain falls. The exceptional quality of my Organic Olive oil has been recognised by the New York International olive Oil Competition where for 5 consecutive years oil won Silver and 1 Gold Award. Harvesting is always done 3rd week of October when the Olives are green. This is what hi es the phenomenal quality of oil with a higher polyphenol count ( 607 mg / Kg)
