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A rich, velvety classic with a hint of cocoa and a beautifully soft, moist crumb. These red velvet cupcakes are topped with a generous swirl of smooth, tangy homemade cream cheese frosting for the perfect balance of sweetness and richness. Elegant, indulgent, and always a favorite for celebrations—or simply treating yourself. ❤️🧁
Ingredients: Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Sugar, Cocoa Powder, Baking Soda (Sodium Bicarbonate), Salt, Unsalted Butter (Pasteurized Cream), Eggs, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Buttermilk (Cultured Milk, Salt), Distilled White Vinegar, Red Food Coloring (Water, Propylene Gly
col, FD&C Reds 40 and 3, 0.1% Propylparaben (Preservative)), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Powdered Sugar (Sugar, Cornstarch)
CONTAINS: WHEAT, MILK, EGGS
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens. If you have safety concerns, contact your local health department.
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