
$38.00
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Dozen
$38.00
2 Dozen
$72.00
3 Dozen
$108.00
4 Dozen
$144.00
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A rich, velvety classic with a hint of cocoa and a beautifully soft, moist crumb. These red velvet cupcakes are topped with a generous swirl of smooth, tangy homemade cream cheese frosting for the perfect balance of sweetness and richness. Elegant, indulgent, and always a favorite for celebrations—or simply treating yourself. ❤️🧁
Ingredients: Sugar, Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Powdered Sugar (Sugar, Cornstarch), Unsalted Butter (Pasteurized Cream), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Buttermilk (Cultured Milk, Salt), Eggs, Cocoa Powder, Distilled White Vinegar, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol [35%]), Red Food Coloring (Water, Propylene Glycol, FD&C Red 40, FD&C Red 3, Propylparaben [Preservative]), Baking Soda (Sodium Bicarbonate), Salt.
CONTAINS: WHEAT, MILK, EGGS
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens. If you have safety concerns, contact your local health department.
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