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Rich, moist chocolate cupcakes topped with a light and fluffy homemade whipped vanilla buttercream. Each cupcake has the perfect balance of deep chocolate flavor and sweet, creamy frosting for a classic combination that’s simple, indulgent, and always a crowd favorite. 🧁🤍
Ingredients: Flour (Organic Hard Red Wheat Flour, Organic Malted Barley Flour), Sugar, Cocoa Powder, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Salt, Milk (Fat Free Milk, Vitamin A Palmitate, Vitamin D3), Avocado Oil, Water, Eggs, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%), Unsalted Butter (Pasteurized Cream), Powdered Sugar (Sugar, Cornstarch), Heavy Whipping Cream (Heavy Cream, Contains less than 0.5% of Carrageenan, Mono- and Diglycerides, Polysorbate 80)
CONTAINS: Wheat, Milk, Eggs
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens. If you have safety concerns, contact your local health department.
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