Kabocha Squash (Japanese Pumpkin)

from Kaufman Family Farms

Low Stock

$2.99

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Packaging

1 lb Kabocha (1 small)

Low stock — 4 left

$2.99

2 lb Kabocha (1 medium)

$5.75

5 lb Kabocha (2 or 3 squash)

Low stock — 2 left

$8.49

Quantity

Kabocha squash is a Japanese pumpkin with a dark green, edible skin and a sweet, velvety flesh that tastes like a cross between a sweet potato and a pumpkin. Recipe Suggestions - * Roasted wedges: Toss with olive oil, salt, and rosemary, then bake skin-on until caramelized. * Kabocha Soup: Puree with sautéed onions, dashi or vegetable broth, and a splash of cream or coconut milk.