$2.99
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Packaging
1 lb Kabocha (1 small)
Low stock — 4 left
$2.99
2 lb Kabocha (1 medium)
$5.75
5 lb Kabocha (2 or 3 squash)
Low stock — 2 left
$8.49
Quantity
Kabocha squash is a Japanese pumpkin with a dark green, edible skin and a sweet, velvety flesh that tastes like a cross between a sweet potato and a pumpkin.
Recipe Suggestions -
* Roasted wedges: Toss with olive oil, salt, and rosemary, then bake skin-on until caramelized.
* Kabocha Soup: Puree with sautéed onions, dashi or vegetable broth, and a splash of cream or coconut milk.
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