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Sourdough-Baguette or French Loaf

Sourdough-Baguette or French Loaf

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$4.49
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Homemade Sourdough Baguette approximately 15 ounces or a Sourdough French Loaf. Both are baked to create a light, airy interior with a crust that softens as it cools. Simply delicious, and perfect for your dinner table – if it makes it that far! It will be freshly baked on Monday to be cooled, packed and delivered on Tuesday.  Can't get any fresher than that. Baguette -100% unbleached organic hard wheat flour and malted barley flour, spring water, sourdough starter, extra virgin olive oil and Himalayan salt. French Loaf - 100% unbleached organic hard wheat flour and malted barley flour, spring water, sourdough starter, extra virgin olive oil, honey and Himalayan salt.

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