$4.49
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Variety
Baguette
Low stock — 4 left
$4.49
French Loaf
Low stock — 4 left
$7.99
Quantity
Homemade Sourdough Baguette approximately 15 ounces or a Sourdough French Loaf. Both are baked to create a light, airy interior with a crust that softens as it cools. Simply delicious, and perfect for your dinner table – if it makes it that far! It will be freshly baked on Monday to be cooled, packed and delivered on Tuesday. Can't get any fresher than that.
Baguette -100% unbleached organic hard wheat flour and malted barley flour, spring water, sourdough starter, extra virgin olive oil and Himalayan salt.
French Loaf - 100% unbleached organic hard wheat flour and malted barley flour, spring water, sourdough starter, extra virgin olive oil, honey and Himalayan salt.
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