One beautiful bundle of healthy asparagus.
Asparagus can be cooked many ways—roasted, grilled, steamed, boiled, pan-roasted, fried—and how to prepare it depends as much on your taste as the asparagus. Generally speaking, thinner spears are better for roasting, grilling, stir-frying, tossing with pasta, and eating raw in salads. Thicker asparagus is traditionally left whole so its tender, meaty texture can be appreciated. Try it steamed with butter or hollandaise sauce, or blanched and chilled with a vinaigrette, herbs, or other dressing.
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