$4.99
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Regular Pickled Red Onions
Low stock — 4 left
$4.99
Sugar Free Pickled Red Onions
Low stock — 4 left
$5.39
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Fermented foods contain live microorganisms, often called probiotics, which can populate the gut with beneficial bacteria and enhance microbial diversity, a key factor in digestive and immune health. A diverse gut microbiome is linked to lower risks of chronic diseases, improved digestion, and better metabolic function. Clinical studies have shown that consuming several servings of fermented foods daily can increase gut microbial diversity and reduce inflammatory proteins in the blood.
With that in mind and the desire as a family to eat healthier we are now offering Pickled Red Onions. My wife and I can't get enough of these. They get even better the longer they sit in the jar.
You will get a 16oz jar which contain approximately one very large red onion in the following ingredients.
Our ACV, red onion, water, Himalayan salt and honey.
We will also make a sugar free version for those who just can't add in any type of sugar into their diet. It will contain will replace the honey with Monk Fruit.
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