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Soy Pickled Garlic (Maneul Jangajji)
Discover the deep, savory crunch of traditional Korean-style Soy Pickled Garlic. Handcrafted in small batches, our garlic undergoes a precise, 3-week artisanal process to achieve the ultimate balance of complex flavor and crisp texture.
We start with a week-long vinegar shock using weighted vacuum immersion to strip away the harsh, raw garlic burn. Once mellowed, the cloves enter a 2-week slow cure in a rich, simmered soy-and-sugar brine, allowing dark, savory umami to deeply penetrate every single clove.
The result is a complex, tangy, and satisfyingly crunchy pickled garlic with a smooth finish that won't overpower your palate.
How to Enjoy
The Ultimate Ramen Upgrade: Thinly slice a few cloves directly into your bowl of ramen for an incredible crunch, then pour a splash of the aged soy brine straight into your soup for an instant explosion of rich, garlic-infused umami.
Garnish: A legendary side dish for grilled meats, rice bowls, and BBQ.
Grazing Boards: Adds a rich, savory pop to any charcuterie or cheese spread.
Quick Highlights
3-Week Dual-Cured: Mellowed in acid, slow-aged in premium soy.
Unmatched Texture: Extra crunchy with zero raw sulfur bite.
Clean Ingredients: Fresh Garlic, Premium Soy Sauce, Sugar, Distilled Vinegar, Water.
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