Soy Pickled Garlic (Maneul Jangajji) 8 oz.

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Soy Pickled Garlic (Maneul Jangajji) Discover the deep, savory crunch of traditional Korean-style Soy Pickled Garlic. Handcrafted in small batches, our garlic undergoes a precise, 3-week artisanal process to achieve the ultimate balance of complex flavor and crisp texture. We start with a week-long vinegar shock using weighted vacuum immersion to strip away the harsh, raw garlic burn. Once mellowed, the cloves enter a 2-week slow cure in a rich, simmered soy-and-sugar brine, allowing dark, savory umami to deeply penetrate every single clove. The result is a complex, tangy, and satisfyingly crunchy pickled garlic with a smooth finish that won't overpower your palate. How to Enjoy The Ultimate Ramen Upgrade: Thinly slice a few cloves directly into your bowl of ramen for an incredible crunch, then pour a splash of the aged soy brine straight into your soup for an instant explosion of rich, garlic-infused umami. Garnish: A legendary side dish for grilled meats, rice bowls, and BBQ. Grazing Boards: Adds a rich, savory pop to any charcuterie or cheese spread. Quick Highlights 3-Week Dual-Cured: Mellowed in acid, slow-aged in premium soy. Unmatched Texture: Extra crunchy with zero raw sulfur bite. Clean Ingredients: Fresh Garlic, Premium Soy Sauce, Sugar, Distilled Vinegar, Water.

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About Immunity Artisan

Immunity Artisan

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Welcome to Immunity Artisan! Our Mission: To elevate daily health through artisanal provisions made with intention and care. Proudly based in Snyder, Texas, Immunity Artisan specializes in handcrafted, small-batch ferments and fresh foods. We take pride in serving our local community and are regularly expanding our menu. Check out our current products listed below! Don't see your favorite? We’re always open to suggestions—let us know what you would love to see us make next!