Dongchimi (water kimchi)

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$12.00

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Think Kimchi is Too Hot to Handle? Think Again!A lot of people have requested the crisp flavor of fermented kimchi but are concerned with the heat of red pepper flakes (gochugaru).Meet Dongchimi—a non-spicy water kimchi made for flavor over fire.We skipped the red pepper heat entirely. Our fermentation process lets the raw flavor of fresh veggies infuse deeply into a clear, sparkling brine.And yes... WE GOT THE FUNK! It’s tangy, sour, and packed with a deeply satisfying fermented bite.What's in the jar:👉 The Daikon Crunch – Loud, snappy, and crisp blocks.👉 Salty & Sour Balance – A refreshing, fizzy brine that wakes up your palate.👉 Everyday Uses – This brine-forward favorite is incredibly versatile. Use the crunchy daikon blocks to top your backyard grilled burgers, chop them up into a classic potato salad, or serve them alongside heavy smoked BBQ to cut right through the grease. The sparkling brine makes a perfect, tangy chaser for shots, a base for creative savory cocktails, or a bright splash for homemade vinaigrettes.This is a premium, small-batch artisan ferment handcrafted right in our home kitchen.Big 32 oz Jar for $12.🚨 ONLY 2 jars left! 🚨Quantities are strictly limited.

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About Immunity Artisan

Immunity Artisan

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Welcome to Immunity Artisan! Our Mission: To elevate daily health through artisanal provisions made with intention and care. Proudly based in Snyder, Texas, Immunity Artisan specializes in handcrafted, small-batch ferments and fresh foods. We take pride in serving our local community and are regularly expanding our menu. Check out our current products listed below! Don't see your favorite? We’re always open to suggestions—let us know what you would love to see us make next!