A slow‑cooked, deeply caramelized apple spread with a smooth, velvety texture. Apples are simmered for hours until their natural sugars darken and concentrate, creating a thick, rich, spiced spread. It contains no dairy — the “butter” refers to its silky consistency. Warm spices like cinnamon, cloves, nutmeg, and allspice give it a cozy, autumnal flavor.
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