Net wt.: 8 oz
Flavor notes: bold dark chocolate, toasted nuts, licorice, with hints of jackfruit. intensely woody and earthy.
A coffea liberica varietal, kapeng barako "Barako Joe" is known for its unique, intense flavor and pungent aroma. First produced in the Batangas region by Spanish friars in the 18th century, It is a staple of Philippines culture. Barako coffee takes its name from the Tagalog word for “wild boar” (barako), and is considered to be the Philippines’ strongest coffee.
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