These handmade bagels go through a 36 hour cold fermentation process to increase the malted, nutty flavor inherent in good bagels. Then, they are boiled to give them the traditional chewy crust and baked at 500° until golden brown, with a blistered crackly crust. Flavors include poppyseed, onion, sesame, plain, sea salt, chocolate chip and cinnamon raisin swirl.
If you would like a 6 or 12 bagel variety pack, indicate that below and message me for the flavors you would like (2 choices for 6 pack and 3 choices for 12 pack)
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